SANDWICHES
******

SERVED WITH
GOLD COAST FARM'S BROCCOLI SLAW WITH SUNFLOWER SEED VINAIGRETTE

JOE PRANDINI'S ALL-AMERICAN VEGETARIAN "HERO" SANDWICH
GRILLED EGGPLANT, TOMATO, PROVOLONE CHEESE, SPROUTS, BASIL PESTO, AND NIÇOISE OLIVES

SMOKED TURKEY "BURRITO"
WITH MONTEREY CHEESE, AVOCADO, TOMATO, AND SPROUTS

GRILLED CHICKEN, AVOCADO AND BACON CLUB

LOUISIANA BLACKENED PRIME RIB SANDWICH

RUSS' SOUTHERN FRIED CHICKEN SANDWICH ON JALAPEÑO CHEESE BREAD
WITH GREEN ONION DRESSING

BARBEQUED SHRIMP "BLT&G" ON GRILLED SOUR DOUGH

SMOKED TURKEY SALAD ON GRILLED OATNUT BREAD

CAJUN MEATLOAF PO'BOY

CHEF RICK'S GRILLED MONSTER BURGER

BARBEQUED BACON CHEDDAR BURGER

SORRY, NO HALF ORDERS
WE WILL GLADLY SPLIT ORDERS
CORKAGE FEE 10.00
FOR YOUR CONVENIENCE AN 18% SERVICE GRATUITY WILL BE ADDED
TO PARTIES OF 8 OR MORE.
NO SEPARATE CHECKS FOR PARTIES OF 8 OR MORE.
PLEASE ASK ABOUT OUR CATERING

CASH, LOCAL CHECKS, VISA, AMERICAN EXPRESS, DISCOVER,
AND MASTER CARDS KINDLY ACCEPTED

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Phone: 805-937-9512
Fax: 805-937-2273
E-mail:Chef@ChefRicks.com