CHEF RICK'S
Vault of Ultimately
Fine Recipes
 
 


Super Bowl Chile Con Queso

Chocolate, Chocolate, Chocolate Cake


Fourth of July Potato Salad

Foxen Winery's Chenin Blanc Coconut Cake


Gold Coast Farms' Strawberry Shortcakes
With Mint and Strawberry Ice Cream


Warm Berry Compote

Seared Atlantic Salmon and Potates on “Dixie Polenta”
with PINOT NOIR-WILD MUSHROOM and Truffle Oil


"Dixie Polenta"

PINOT NOIR-WILD MUSHROOM RAGOUT


 

 
 
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Phone: 805-937-9512
Fax: 805-937-2273

E-mail:Chef@ChefRicks.com